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Wine and Food Pairing 101

SOLD OUT!  We have a waiting list going, and we often get cancellations, so don’t hesitate to call us at 828.505.8588 to get your name on the list. It’s been awhile since we held our last wine and food event at the store, and we’re really excited about this one.  It will take place on Thursday, August 23 from 7 to 9 p.m., and Les and Barb Norman will again be our Chefs de...
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Fresh, Local, Organic Veggies

Our little farmer’s market is back on Saturdays at Table Wine, as my good friend Tom Kousky has harvested his first vegetables of the season.  I have been eating them, juicing them and thoroughly enjoying them for about two weeks now. Tom uses absolutely zero agro-chemicals on his crops and he has been at it for close to 35 years – he knows what he’s doing and his produce...
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Wine and Food Pairing 101 – Focus on California

Our next wine and food pairing event will take place on Thursday, May 24 from 7:00 to 9:00, and this time we’ll be pairing the bright and fresh flavors of California fusion cuisine with some outrageously good wines from the Golden State.  Les and Barb Norman will be our chefs de cuisine again, and we’ve teamed up to create an adventurous and delicious menu of small plates and...
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Northern Italian Wine and Food Experience

Our last small plate food and wine pairing was a huge hit, and we’re extremely excited about the next one.  All of the dishes will be prepared by Les and Barb Norman again……….those of you who were with us last time can attest to the fact that they know how to cook extremely well and we know how to pick out great wines to go with their culinary creations.  Our next wine...
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Great Wines For Spring Grilling

Spring has arrived in Asheville, and it’s time to wake your grill up from its winter hibernation.  There’s something very primal about cooking over an open fire, and the flavors that grilling adds to meats and vegetables calls for a certain type of wine………generally of the red category!  Here’s your foolproof guide to making sure that you pick the right wine to go with your steak,...
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Classic Wine and Food Pairing

SOLD OUT! Table Wine will be transformed into a restaurant on Thursday, March 22 from 7 to 9 p.m. as we explore the way that food and wine work together.  If we do our jobs properly (and we will), you will come away from this event with an understanding that when paired correctly, wine makes food taste better and food makes wine taste better. Our guest chefs for the evening will be Barb and Les...
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