Press

So much wine, so little time to track down what you want. But Table Wine, the Asheville wine shop founded in 2010 by industry veteran Josh Spurling, is here to help.

"Table Wine’s Josh Spurling is preparing to mark a major milestone for his business."

"A number of local wine shops have closed in the last few years, but Table Wine in South Asheville seems to be thriving."

"In developing a business plan for his wine store, Spurling sought a focus, a theme, which he evolved into a concept of wines for the people that were produced by small growers and wineries."

"Join [Table Wine] as they delight your palates with an array of wines perfect for sipping or gulping on warm, sunny, spring days."

"The restaurant's proximity to Josh Spurling's Table Wine, a bottle shop that bills itself as a place for "artisanal wine at affordable prices," is also a plus. Smith said they love working with local vendors to offer wine dinners. "

"If the $40 price tag makes you balk, or if your just worried that Uncle Chaz might drink it all before you even get a splash, Spurling has plenty of fantastic Beaujolais for around the $15 mark as well."

"Josh Spurling, wine expert and owner of local wine shop Table Wine will be in attendance to learn with us and offer the wines for purchase."

"Chef Josh Chapman of Corner Kitchen will prepare the dishes while Table Wine’s Josh Spurling will select the wines."

"Farther south, you might stop into Table Wine, which carries a nice selection of affordable wines at $15 or less, with a special focus on small family operations, many of which are turning out organic, sustainable and biodynamic bottles. "

"Known as Beer City U.S.A., Asheville might seem like the last place you’d want to order a glass of wine. But a clutch of top wine bars and stores and restaurants with adventurous wine lists has made the city more than just a stop for hops"

"Other notable wine stores include Table Wine, in a strip mall on the outskirts of town, and Asheville Wine Market, in the heart of downtown. Both offer good selections of imported and domestic bottles..."

"When it comes to selecting seasonal wines, Josh Spurling, owner of Table Wine in Asheville (tablewineasheville.com), recommends “looking for wines that mimic the flavors in the food.”

"We began our first morning at 10:30, and cooked our way to lunch, which included an impressively delicious chuck roast from the Chop Shop, and a lovely bottle of Peyrossol La Croix Rouge from Table Wines."