Raventos i Blanc De La Finca Brut

De La Finca is perhaps the best representation of the estate - a pure, expression of the marine mineral soils with no dosage. On the nose, it has citrus zest aromas with notes of white flowers and ginger. Super focused on the palate with Meyer lemon, pear and bitter tonic flavors. A long, impressive finish that is nervy and energetic, leaving fresh, subtle herbal notes behind.

The blend is 60% Xarel.lo, 30% Macabeo, and 10% Parellada. 'They look for a more classical expression in the 2019 De la Finca, a selection of vineyards by Pepe Raventós's grandfather, produced in a slightly more oxidative style and aged for 30+ months with lees. 2019 was a very good and "normal" vintage, with good rain, normal yields and a paused harvest. This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle.' - Robert Parker's Wine Advocate, 93 points